Wine and Dine with Mike: Phil Stefani Signature Restaurants
The creative chops of some cutting-edge chefs have people taking notice and touting Chicago as the capital of molecular gastronomy. But a number of restaurants inspired by old world traditions and...
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John Quagliata, whom I affectionately call Q, owns Crostatas in Cleveland and makes the best Neapolitan-style pizza in Ohio. He had a wood-burning oven hand-built for his restaurant by Italian...
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The first barrel of vino I produced at Bacchus a few years ago turned out so great that I decided to give the ancient art of winemaking another shot. This time I partnered with my good friend George...
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The great entertainer Frankie Avalon came through Cleveland last week so I had a chance to spend some time with him and enjoy an outstanding dinner at Nido Italia prior to the All-Star break. Tagged:...
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